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Located in the heart of Manhattan’s Koreatown, The Kunjip offers authentic Korean cuisine in a truly unique setting that dates back to medieval Korean times. As a family run establishment, we offer a diverse mix of flavors with various homemade delicacies such as Korean style kimchi, dumplings, sausages, and a wide variety of soups. Our fresh ingredients—grown on our own family farm—are used to prepare special seasonal dishes including our lettuce wrap and sausage soup special.

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The Kunjip values quality ingredients, because we like to know exactly what goes into our food. We offer special seasonal dishes including the Ssambap special in the summer—a farm-to-table specialty served with fresh vegetables grown at The Kunjip’s farm in New Jersey—and Soon Dae-gukbap in the winter—prepared with our own house-made Korean blood sausage.

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32W 32nd Street
New York, NY 10001

(212) 564-8238

New York, NY 10001

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